Green Cabbage (approx 400 to 450gram)

Cabbage, known as “Patta Gobi” in Hindi, is a versatile vegetable integral to Indian cuisine. It is used in a variety of dishes across different regions, showcasing its adaptability and popularity. In North India, cabbage is often shredded and cooked with spices to make “Patta Gobi Ki Sabzi,” a flavourful side dish served with roti or rice. In South India, it may be used in stir-fries or added to coconut-based curries. Cabbage is also pickled or fermented as “Gobi Ka Achar” or “Gobi Ki Kanji,” respectively, adding tanginess to meals. Its affordability and long shelf life make it a household favourite across India.