It is a rich source of protein, dietary fiber, and various essential nutrients.

Urad dal is a versatile and nutritious ingredient that adds flavor, texture, and nutritional value to a wide range of dishes in Indian cuisine.

Due to its high protein content, urad dal is beneficial for vegetarians and vegans to meet their protein requirements. It also aids in

digestion due to its high fiber content and is considered good for bone health due to its calcium and magnesium content.

weight

500 gram

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